Why Gelateria del Gallo ice cream and fridge products are so tasty, delightful and unique and their whip is so soft, light and palatable? 
The secret is the result of  the choice of  the raw materials, the homemade production that follows the rules of the ancient master confectioners, the care of “making things” respecting the time of tradition.
But homemade ice cream that follows the tradition does not reveal why Gelateria del Gallo ice cream has something more compared to others.
The philosophy of Gelateria del Gallo is the pleasure of making a product with 100% control of the recipe, thanks to the selection of all fresh raw materials of biological quality without preservatives and the research and experimentation for the creation of recipes with different flavours paying much attention to the whole process of production.
Furthermore, our pleasure is to give pleasure with our products. To make an ice cream seems to be simple, but in fact it has two problems: to achieve a whip that keeps together fats and water in a final cold product that has to be “trowelled”.
To overcome this obstacle, Gelateria del Gallo does not use any confectionery industry preparation, but always natural raw materials. This choice means to proportion well the emulsifiers and the natural thickeners according to the ingredients of the different flavours and the consistency you want to get.