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The philosophy of Gelateria del Gallo is the pleasure of making a product with 100% control of the recipe, thanks to the ...
The philosophy of Gelateria del Gallo is the pleasure of making a product with 100% control of the recipe, thanks to the selection of all fresh raw materials of biological quality without preservatives and the research and experimentation for the creation of recipes with different flavours paying much attention to the whole process of production.

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Photogallery
Gelateria del Gallo architecture, style, furniture and fittings shown in selected pictures from the different parlours.
Gelateria del Gallo architecture, style, furniture and fittings shown in selected pictures from the different parlours.

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The first Neapolitan ice cream parlours of Gelateria del Gallo are the starting point of a long chain intended to develop ...
The first Neapolitan ice cream parlours of Gelateria del Gallo are the starting point of a long chain intended to develop all over Italy and not only. Today Gelateria del Gallo is in many towns in Campania, i.e. Naples and Portici while in San Giorgio a Cremano new points of sale are going to be open.

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News
16th June 2011 - Happy birthday!!! Gelateria del Gallo ice cream parlour in Portici is one year today.
Follow Gelateria del Gallo's world news. We will update this section with new events.

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