Boccone d'oro

Crunchy cone filled with chocolate and custard ice cream.

Cuore di panna

Heart-shaped biscuit filled with milk custard and covered with dark chocolate.


Double biscuit filled with custard and bacio and half covered with dark chocolate .

Crunchy Stick

Almond ice cream with mou core covered with chocolate and sprikled with huzelnut.

Strawberry Stick

Filled with strawberry and cream ice cream and covered with strawberry.

Chocolate Stick

Filled with huzelnut ice cream and covered with dark chocolate.

Pistachio Stick

Milk cream ice cream with Bronte pistachio cream sprinkled with sugar-coated pistachios.


Crunchy puff filled with chocolate ice cream, cream and custard covered with little nuts and dark chocolate.

Codina di limone

Puff pastry filled with delicious lemon custard.


Ice cream with cream and little nuts.


Selection of mignon cannoli, coda d'aragosta, bocconi d'oro ...

The philosophy of Gelateria del Gallo is the pleasure of making a product with 100% control of the recipe, thanks to the selection of all fresh raw materials of biological quality without preservatives and the research and experimentation for the creation of recipes with different flavours paying much attention to the whole process of production.
Furthermore, our pleasure is to give pleasure with our products. To make an ice cream seems to be simple, but in fact it has two problems: to achieve a whip that keeps together fats and water in a final cold product that has to be “trowelled.