Panettone

Huzelnut ice cream with chocolate cream sprinkled with chopped almonds and sugar-coated pistachios.



The philosophy of Gelateria del Gallo is the pleasure of making a product with 100% control of the recipe, thanks to the selection of all fresh raw materials of biological quality without preservatives and the research and experimentation for the creation of recipes with different flavours paying much attention to the whole process of production.
Furthermore, our pleasure is to give pleasure with our products. To make an ice cream seems to be simple, but in fact it has two problems: to achieve a whip that keeps together fats and water in a final cold product that has to be “trowelled.